I spotted this recipe at Deep South Dish a few months ago, and had to try it. It’s since become our go-to honey mustard recipe, excellent for dipping oven-baked chicken fingers in!

Ingredients:

Mayo, yellow mustard, dry mustard, dry minced onion, honey, and black pepper.

I didn’t think to take pictures of the putting-together of my batch of honey mustard, so imagine that I did. It’s pretty simple (I say that a lot, don’t I?): whisk everything together, taste, and adjust as necessary.

If you’re making this last-minute, I’d leave the minced onion out because unless it gets plenty of time to sit, the onion is kind of crunchy, and I don’t care for that.

Voila! Honey mustard sauce, ready for the dippin’.