Roasted Summer Squash
Original Source/Author: 
side dish
Prep time: 
Cook time: 
Total time: 
  • Summer squash (crookneck, straight neck, pattypan, lemon)
  • Olive oil
  • Salt & pepper to taste
  • Parmesan (shredded or grated; fresh or dried)
  1. Cut squash in ¼" slices. Place on a cookie sheet that has been sprayed with cooking spray or olive oil.
  2. Drizzle or spray with olive oil, sprinkle with salt and pepper, sprinkle with Parmesan.
  3. Bake for 20 - 25 minutes (squash is done when easily pierced with a fork).
  4. Eat hot or cold!
Recipe by DCEP at