Shirley's Pizza Sauce (canning or freezing recipe)
Original Source/Author: 
Pizza Sauce
 
This recipe is for pizza sauce that you can in pint size jars and let sit on your shelf - think RaguĀ® Pizza sauce only 150% better.
Ingredients
  • ½ bushel tomatoes (steamed skins off/cooked open kettle until mushy)
  • Add:
  • ¼ cup vegetable oil
  • ¼ cup salt
  • ½ cup sugar
  • 1 tablespoon black pepper
  • 3 cans tomato paste (6 ounce)
  • 1 stick of margarine
  • 1 teaspoon oregano
  • 3 tablespoons minced garlic
  • 2 large (or 3 small) onions, chopped
  • ⅔ medium green peppers, chopped
  • ¼ cup chopped parsley
  • ¼ cup chopped basil leaves
Instructions
  1. Steam skins off off tomatoes. Cook in open kettle until mushy.
  2. Add all other ingredients.
  3. Cook 2 hours or until sauce starts to thicken.
  4. Put into pint cars and process forty-five minutes in boiling water bath.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/shirleys-pizza-sauce-canning-or-freezing/