Blueberry Pudding Cake - Nance & Robyn make the same recipe
Original Source/Author: 
dessert, snack
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • 2 c. blueberries, fresh or frozen
  • 2 T lemon juice
  • 1 c. all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ tsp ground nutmeg (or cinnamon)
  • ¾ c. sugar
  • ½ c. milk
  • 1 large egg
  • ¼ c. melted butter
  • 1 tsp vanilla
  • 1 c. sugar (I used ½ c. sugar - will probably use ¾ c. sugar next time)
  • 1 T cornstarch
  • 1 c. boiling water
Instructions
  1. Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg (or cinnamon), and ¾ c. sugar.
  2. One by one, add milk, egg, melted butter, and vanilla, beating well after each addition.
  3. Spread over berries & lemon juice.
  4. Mix 1 c. (or ½ c. or ¾ c., depending on how sweet you want it) with cornstarch and sprinkle over batter.
  5. Pour boiling water over all.
  6. Bake at 350ºF for 40 - 50 minutes.
Notes
According to the comments to the original recipe, this recipe can be doubled and baked in a 9x13-inch baking pan.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/blueberry-pudding-cake-nance-robyn-make-the-same-recipe/