Brown Sugar & Balsamic Glazed Pork Loin
Original Source/Author: 
Main
 
Ingredients
  • 1 (2 pound) boneless pork tenderloin (or regular pork loin)
  • 1 teaspoon ground sage
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 clove garlic, crushed
  • ½ cup water
  • Glaze
  • ½ cup brown sugar
  • 1 tablespoon cornstarch
  • ¼ cup balsamic vinegar
  • ½ cup water
  • 2 tablespoons soy sauce
Instructions
  1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with ½ cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/brown-sugar-balsamic-glazed-pork-loin-robyn-nance/