Pistachio Cake - Nance and Robyn make the same recipe
Dessert, Snack
Cuisine: IRISH. Yes it is. It's green!
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • Cake:
  • 1 box white cake mix
  • 1 3.4 oz box pistachio instant pudding mix
  • 5 eggs
  • ½ c. water
  • ½ c. vegetable oil
  • ½ c. milk
  • -----------------------
  • Icing:
  • 8 oz. container of Cool Whip
  • 3.4 oz box of pistachio instant pudding mix
  • ½ c. milk
  1. Preheat oven to 350ºF. Grease a Bundt cake pan with baking spray.
  2. In a mixing bowl, put cake mix, 1 box of pistachio pudding mix, eggs, water, milk and vegetable oil. Mix on medium-high for 3 minutes; scrape down the bowl and mix an additional 1 minute.
  3. Pour batter into the pregreased Bundt pan. Bake until a toothpick inserted in the center comes out clean, 30 - 40 minutes (my cake took 40 minutes.)
  4. Let cake cool in the pan for 5 minutes. Turn out onto wire rack and let cool completely.
  5. In a large bowl, mix together the container of Cool Whip, box of instant pudding mix, and milk. Make sure it's well combined before icing the cooled cake.
  6. If you are not serving the cake immediately, store in the refrigerator. (Also, keep leftovers in the refrigerator.)
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/pistachio-cake-nance-and-robyn-make-the-same-recipe/