Imperial Chicken - Nance and Robyn make the same recipe.
Cuisine: Ye Olde Cooke Booke
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ c. seasoned bread crumbs
  • ¼ c. shredded Parmesan cheese
  • 6 boneless skinless chicken breast halves
  • ¼ c. milk
  • ¼ c. butter, melted
  • juice of one lemon
  • 1 clove garlic, minced
  • paprika
  1. Combine the Parmesan and bread crumbs in a large bowl; blend well.
  2. Dip chicken in milk and then into crumb mixture.
  3. Place coated chicken breasts in a shallow baking dish.
  4. In a small bowl (or 2-cup measuring cup) mix the lemon juice with melted butter and garlic, and mix well.
  5. Drizzle over chicken and then sprinkle with paprika.
  6. Bake at 350ºF covered for 30 minutes.
  7. Then uncover and bake an additional 10 minutes.
Recipe by DCEP at