Salted Caramel Sour Cream Cake - Nance and Robyn make the same recipe
: Dessert
Cuisine: CAKE
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
1 box of White Cake mix
1 - 12 oz. jar of caramel sauce (ice cream topping)
1 - 16 oz container of vanilla frosting
½ c. sour cream
salt for sprinkling (1/4 - ½ tsp)
Instructions
Following the directions on the back of the cake mix, mix the batter and then stir in ½ c. sour cream. In a greased 9x13 baking dish, pour the batter and bake according to the directions.
Let cake cool and then poke holes in it with a fork.
Spread half of the caramel sauce evenly over the top of the cake. Let sit for 5 minutes while preparing frosting.
In a medium bowl, mix frosting and the rest of the caramel sauce until well combined.
Frost cake evenly with frosting, and then sprinkle about ¼ tsp of salt over the top.
*This is a soft cake, so won't cut in neat slices - if neat slices are important to you (you weirdo), refrigerate for a couple of hours before serving.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/salted-caramel-sour-cream-cake-nance-and-robyn-make-the-same-recipe/