Chinese Sweet and Sour Cabbage - Nance and Robyn make the same recipe
Original Source/Author: 
Side dish
Cuisine: Chinese, OBVIOUSLY
Prep time: 
Cook time: 
Total time: 
Serves: 12?
  • 6 slices of bacon
  • 2 T. chopped onion
  • ½ c. firmly packed brown sugar
  • 1 tsp cornstarch
  • ¼ c. water
  • ⅓ c. vinegar
  • 1 head of cabbage, shredded
  1. Brown bacon; drain and cool; crumble.
  2. Reserve 3 T of bacon drippings; add to skillet. Add onions, sugar, cornstarch, water, and vinegar. Cook over medium heat until dressing is thick and clear (about 10 minutes).
  3. Cool for about 5 minutes.
  4. Mix crumbled bacon into the dressing, mix well, and then pour over shredded cabbage. Mix well, then refrigerate for at least 2 hours before serving.
Recipe by DCEP at