Woohoo Chicken Tortilla Soup - Nance and Robyn make the same recipe
: Entree
Cuisine: Souplandia!
Prep time:
Cook time:
Total time:
Serves: 6-8
- 4 - 6 cooked chicken breasts, shredded (or the meat from 1 small chicken)
- 2 32 ounce cartons chicken broth (use less if you prefer a thicker soup; I only used one carton)
- 1 10 ounce can Ro-tel diced tomatoes with chiles
- 1 14 ounce can petite diced tomatoes
- 1 15 ounce can tomato sauce
- 2 12 ounce cans corn, drained
- 2 - 3 medium zucchini, cut into large dice
- 1½ c. chopped onion
- 1 T minced garlic
- 2 tsp cumin (use less, if preferred)
- salt and pepper to taste
- shredded Monterey Jack cheese
- Crushed tortilla chips
- Saute onion and garlic in a large dutch oven/pot until onion is translucent.
- Dump everything except the cheese and chips into the pot. Stir, and simmer gently for 30 minutes.
- Ladle into bowls and top with cheese and chips.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/woohoo-chicken-tortilla-soup-nance-and-robyn-make-the-same-recipe/
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