Simple Spinach Salad
Side dish, Salad
Cuisine: Italian? (We always eat it with Italian food, so that's what I'm guessing)
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 T. red wine vinegar
  • ¾ tsp salt
  • 1 clove garlic (or more, if desired), minced fine
  • freshed cracked black pepper to taste
  • 8 oz (or more) sliced mushrooms
  • 1 lb spinach (I recommend baby spinach), washed and dried (or just dump it into the bowl from the bag. I won't tell!)
  • ¼ c. salad oil (I use olive oil)
Instructions
  1. Whisk red wine vinegar, salt, garlic, black pepper together in a plastic dish with a lid. Add mushrooms, toss, and let marinate in refrigerator for at least 15 minutes.
  2. Toss the spinach and oil together in a large bowl with a lid. Add the marinaded mushrooms and marinade. Toss, chill, and serve.
  3. The amounts of oil and vinegar can be adjusted to taste; the amounts listed in this recipe are just our personal preferences.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/simple-spinach-salad/