Robyn & Nance try the same recipe - Country Club Chicken
Entree, Main, Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb spaghetti (or angel hair!)
  • 4 chicken breasts
  • 1 lg onion
  • 7 oz mushrooms
  • 2 cans Campbell's concentrated cream of mushroom soup
  • 4 or 5 slices bacon
  • ¼ c. dry white wine (Sauvignon Blanc will work)
  • ⅔ c. sharp cheddar
  • 1 apple
  • butter or oil
  • salt and pepper
Instructions
  1. Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well and mince). Season the chicken breasts with a generous amount of salt and pepper.
  2. Cook the bacon and drain it on a paper towel. Add some butter and quickly brown the chicken breasts on both side. Transfer them to a casserole.
  3. Cook the onions for 3 minutes. Add the mushrooms, season with salt and pepper, give it another three minutes. Add the apple, cook another three minutes.
  4. Pour in the white wine, soup, crumble the bacon and add it, and stir in the grated cheddar.
  5. Pour the sauce all over the chicken breasts. Put the casserole in a preheated oven at 350ºF for 25 to 30 minutes until everything's hot and bubbly.
  6. Cook the spaghetti (or angel hair) in salted water according to the directions on your package. Serve the chicken over the pasta.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/robyn-nance-try-the-same-recipe-country-club-chicken/