Edna Mae's Sour Cream Pancakes - Nance and Robyn make the same recipe
Breakfast
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 c. sour cream
  • 7 T. all-purpose flour
  • 2 T. sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • ½ tsp vanilla extract
  • Butter
  • Syrup
Instructions
  1. Mix eggs and vanilla together in a small bowl and set aside.
  2. In a large bowl, whisk together flour, sugar, salt, and baking soda.
  3. Add sour cream to the dry ingredients and mix until just combined.
  4. Add eggs and vanilla mixture to the bowl and mix until just combined.
  5. In a (preheated over medium heat) large pan or griddle, melt about 1½ T butter.
  6. Drop batter by ¼-cup servings onto pan/griddle. When bubbles appear on the surface of the top of the batter and the edges start to brown, turn over and cook for 1 - 2 minutes.
  7. Add butter pats or softened butter to the pancakes as you remove them from the heat if you wish; top with syrup and serve.
Recipe by DCEP at https://www.dinosaurscanteatpizza.com/edna-maes-sour-cream-pancakes-nance-and-robyn-make-the-same-recipe/