Meatloaf - (Nance & Robyn make the same recipe)
Original Source/Author: 
entree, main
Prep time: 
Cook time: 
Total time: 
Serves: 6(?)
  • 1¼ lbs lean hamburger
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ cup dried bread crumbs
  • ½ cup rolled oats
  • ¼ cup ketchup
  • ½ onion, chopped or 1 – 2 tsp onion flakes (I used an entire small onion)
  • 1 cup grated cheese (I used Parmesan, but most any kind of cheese would likely be good! You can't go wrong with cheese.)
  • ⅓ cup milk
  • Topping:
  • ¼ c ketchup
  • ¼ c BBQ sauce
  • 2 Tbsp brown sugar
  1. Prepare a 9 X 13 pan by lining it with foil or parchment paper. (Or prepare a loaf pan by spraying with cooking spray.)
  2. Mix all ingredients well and shape into loaf (or press into a loaf pan).
  3. Place on baking pan and make an indentation along the top of the loaf.
  4. Cover meatloaf completely with topping.
  5. Bake at 350F about 60 – 75 min., depending on shape.
  6. For two people: Mix whole recipe using fresh hamburger, shape and divide to make 2 mini loaves. Bake about 45 min. Freeze one and cover with topping just before baking.
Recipe by DCEP at