Avocado Hummus
snack, appetiser
Prep time: 
Total time: 
Serves: 73
  • 2 garlic cloves
  • 1 15-ounce can of garbanzo beans
  • 1 lemon (zested and juiced)
  • 2 T tahini
  • 2 avocados
  • salt
  • olive oil
  • paprika
  1. Place garlic cloves, garbanzo beans, lemon zest, lemon juice, and tahini in a food processor. Blend until smooth. Salt to taste.
  2. Add two avocados (which have been peeled and depitted) and add just until smooth. Salt to taste once more. Transfer to a bowl, drizzle some olive oil on top, and sprinkle with a bit of paprika. Serve with whatever you prefer - tortilla chips, pita chips, crackers, etc.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/avocado-hummus/