Robyn & Nance Try the Same Recipe - Oatmeal Cream Pies
Prep time: 
Cook time: 
Total time: 
Serves: 18ish
 
Ingredients
  • Cookies:
  • 1¼ c. butter, softened
  • 1 c. packed brown sugar
  • 1½ c. flour
  • 3 c. oats
  • 1 egg
  • 2 t. vanilla
  • 1 t. baking soda
  • ½ t. salt
  • ¼ t. cinnamon
  • Cream Filling:
  • ½ c. soft butter
  • 1 t. vanilla
  • 2 c. powdered sugar
  • 1 - 2 T whipping cream
Instructions
  1. For the cookies:
  2. Preheat the oven to 375F.
  3. Beat butter and sugar until creamy.
  4. Add egg & vanilla and mix well.
  5. Lightly spoon flour into dry measuring cups and level with the flat edge of a knife. Combine flour, soda, salt & cinnamon in a bowl; stir. Add oats and mix well.
  6. Add the dry ingredients to the butter mix and mix well.
  7. Drop by rounded tablespoons 2" apart on baking sheets lined with parchment paper.
  8. Bake at 375 for 8 - 10 minutes. Leave on pan to cool for 2 minutes.
  9. Remove to wire rack to finish cooling.
  10. Spread 1 T cream filling between 2 cookies.
  11. For cream filling:
  12. Cream the butter, sugar, and vanilla together on low. When it's well mixed, add whipping cream and beat on medium - high for about 2 minutes, until light & fluffy.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/robyn-nance-try-the-same-recipe-oatmeal-cream-pies/