Homemade Pierogies
Original Source/Author: 
Dinner
Cuisine: Eastern European (peasant food)
Serves: A shit ton
 
Ingredients
  • Filling:
  • 8 cups mashed potatoes (already cooked instant or made with real potatoes)
  • 8 cups mild cheddar cheese (finely shredded)
  • Dough:
  • 6 cups flour
  • ½ stick (or ¼ cup) softened margarine
  • 1 pint (or 2 cups) sour cream
  • 1 tsp. salt
  • 5 large eggs (slightly beaten)
  • ¼ cup milk
Instructions
  1. Start by making the mashed potatoes first (instant or real). When finished make sure you have 8 cups. Add the shredded cheese to the mashed potatoes while they're still hot. Stir until melted. Set aside.
  2. Measure flour into a large bowl. Add margarine, sour cream, salt. Mix together with pastry cutter or fork. Form a hollow in the flour mixture and pour in eggs. Add milk. Mix together with hands. Add more flour if needed. Don't knead the dough (this isn't bread/pizza dough). When it's mixed well, cover with damp towel and rest for 15 minutes.
  3. Working with small sections of the dough, roll out flat and cut into circles using a wide mouth glass/mug (or use a pierogie mold - see above). Put a heaping spoonful of the mashed potato mixture in the center of the dough circle. Lightly brush with water and fold the circle in half. Pinch with fork to seal. Drop in boiling water until they float then fry in a skillet with butter and onions.
  4. Can also be flash-frozen and placed in freezer bags. Making frozen is the same - just drop in boiling water until they float and then fry.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/homemade-pierogies/