Perfect Hard-Boiled Eggs
Appetiser (?)
Prep time: 
Cook time: 
Total time: 
Serves: 7,000
 
Ingredients
  • Eggs, aged about one week
  • Steamer basket
  • Pot with lid
  • Bowl of ice water
Instructions
  1. Put the steamer basket in your pot, and fill with water to just below the bottom of the steamer basket.
  2. Place the eggs in the steamer basket; put lid on pot.
  3. Put the pot on the stove over high heat. Once the water begins boiling, set the timer for 20 minutes.
  4. (It doesn't hurt to occasionally check the water level to be sure it hasn't boiled dry.)
  5. When the 20 minutes is up, fill a large bowl with water, add the eggs, and then fill the bowl with ice. Let eggs chill for about half an hour before shelling.
  6. Voila! Perfect eggs!
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/perfect-hard-boiled-eggs/