Salted Caramel Sour Cream Cake - Nance and Robyn make the same recipe
Dessert
Cuisine: CAKE
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 box of White Cake mix
  • 1 - 12 oz. jar of caramel sauce (ice cream topping)
  • 1 - 16 oz container of vanilla frosting
  • ½ c. sour cream
  • salt for sprinkling (1/4 - ½ tsp)
Instructions
  1. Following the directions on the back of the cake mix, mix the batter and then stir in ½ c. sour cream. In a greased 9x13 baking dish, pour the batter and bake according to the directions.
  2. Let cake cool and then poke holes in it with a fork.
  3. Spread half of the caramel sauce evenly over the top of the cake. Let sit for 5 minutes while preparing frosting.
  4. In a medium bowl, mix frosting and the rest of the caramel sauce until well combined.
  5. Frost cake evenly with frosting, and then sprinkle about ¼ tsp of salt over the top.
  6. *This is a soft cake, so won't cut in neat slices - if neat slices are important to you (you weirdo), refrigerate for a couple of hours before serving.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/salted-caramel-sour-cream-cake-nance-and-robyn-make-the-same-recipe/