Fried Green Beans - Nance and Robyn make the same recipe
Side dish
Cuisine: Fried!
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 lb fresh green beans
  • 2 c. all-purpose flour
  • 2 eggs
  • 1 c. milk
  • salt
  • 1 tsp baking powder
  • oil (Robyn used Canola oil)
Instructions
  1. Clip ends of green beans.
  2. Cook beans in salted water for about 10 minutes. Drain and let cool.
  3. Place beans on wax or parchment paper and cover with flour (use your hands to roll the beans around so that they're evenly coated).
  4. In a large bowl, beat eggs and add milk, baking powder and 1 tsp salt.
  5. Take floured beans and place in bowl with egg mixture. Coat beans completely.
  6. Fill skillet with 1 inch of oil. Heat on medium/high heat.
  7. Spoon large spoonsful of bean mixture into hot oil. Fry until browned - turning only once (ha) or using a spoon to stir the beans so they don't stick together too badly.
  8. Life out onto paper towel and drain. Salt, if desired.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/fried-green-beans-nance-and-robyn-make-the-same-recipe/