Granny's Chocolate Cobbler - Nance and Robyn make the same recipe
Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Cake:
  • 1 c. all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 3 T cocoa powder
  • ¾ c. sugar
  • ½ c. milk
  • ⅓ c. melted butter
  • 1½ tsp vanilla extract
  • --------------------
  • Cake topping:
  • ½ c. sugar
  • 4 T. cocoa
  • ½ c. light brown sugar, packed
  • --------------------
  • 1½ c. hot tap water
Instructions
  1. Preheat oven to 350ºF.
  2. Stir together flour, baking powder, salt, 3 T cocoa, and ¾ c. white sugar.
  3. Add milk, melted butter, and vanilla to the dry mixture. Stir until well mixed.
  4. Pour the batter into an ungreased 8-inch baking dish.
  5. In a small bowl, mix together ½ c. sugar, 4 T cocoa, and brown sugar. Sprinkle evenly over the batter in the baking dish.
  6. Pour the hot tap water evenly over the top of it all. DO NOT MIX.
  7. Bake for about 40 minutes or until the center is set and not jiggly.
  8. Let cool for a few minutes, then serve with ice cream.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/grannys-chocolate-cobbler-nance-and-robyn-make-the-same-recipe/