Vanilla Extract!
  • Making a 2-ounce bottle:
  • ¼ c. (less 2 T.) vodka (use the full ¼ c. if you're NOT using the rum)
  • 2 T dark rum (optional)
  • 1 vanilla bean
  • ---------------------------------
  • Making a 750 ml bottle:
  • 750 ml vodka
  • 375 ml (or less) dark rum (optional)
  • 12 vanilla beans
  1. Making the 2-ounce bottle:
  2. Pour your vodka into a small jar or bottle
  3. Cut your vanilla bean in half, leaving it attached at the top
  4. Place cut vanilla bean in jar with vodka
  5. Add rum (if you're using it)
  6. Shake well, keep in a dark, cool place, and shake every time you see/think of it. Let age for about 2 months before using.
  7. --------------------------------------------------------
  8. Making the big bottle:
  9. Remove ¼ - ½ c. vodka from the 750 ml bottle, to make room for the vanilla beans; set aside.
  10. Cut all 12 vanilla beans down the center, leaving them attached at the top.
  11. Place the vanilla beans in the bottle of vodka
  12. Fill the bottle the rest of the way up with dark rum, if you're using it. Otherwise, fill it up with the vodka you set aside.
  13. Shake well, place in a dark, cool place, and shake it every time you see the bottle, at least every few days.
  14. Let age for 2 months before using. (When it's done aging, you can leave the extract in the big bottle or separate it into smaller bottles.)
Recipe by DCEP at