Woohoo Chicken Tortilla Soup - Nance and Robyn make the same recipe
Entree
Cuisine: Souplandia!
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 4 - 6 cooked chicken breasts, shredded (or the meat from 1 small chicken)
  • 2 32 ounce cartons chicken broth (use less if you prefer a thicker soup; I only used one carton)
  • 1 10 ounce can Ro-tel diced tomatoes with chiles
  • 1 14 ounce can petite diced tomatoes
  • 1 15 ounce can tomato sauce
  • 2 12 ounce cans corn, drained
  • 2 - 3 medium zucchini, cut into large dice
  • 1½ c. chopped onion
  • 1 T minced garlic
  • 2 tsp cumin (use less, if preferred)
  • salt and pepper to taste
  • shredded Monterey Jack cheese
  • Crushed tortilla chips
Instructions
  1. Saute onion and garlic in a large dutch oven/pot until onion is translucent.
  2. Dump everything except the cheese and chips into the pot. Stir, and simmer gently for 30 minutes.
  3. Ladle into bowls and top with cheese and chips.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/woohoo-chicken-tortilla-soup-nance-and-robyn-make-the-same-recipe/