Oven-Baked Bacon
Original Source/Author: 
BaconBaconBaconBacon
Cuisine: BAAAAAAAAAACOOOOOOOOOOOONNNNNNNNNNN
Prep time: 
Cook time: 
Total time: 
Serves: 1 pc bacon per person HA HA HA HA
 
Ingredients
  • BACON
  • Cooking spray (such as Pam)
Instructions
  1. DO NOT PREHEAT YOUR OVEN.
  2. Line a cookie sheet or roasting pan with tinfoil (or not, you hippie).
  3. Place wire rack on top of tinfoil (rack is not strictly necessary, if you don't have one, don't sweat it, you can lay the bacon directly on the tinfoil; you just need to blot the bacon (or not) when it's done to remove some of the grease).
  4. Lightly spray wire rack with cooking spray.
  5. Lay your bacon in single slices along the wire rack (or on the tinfoil). Leave a little space between the slices of bacon so the bacon won't stick together.
  6. Place pan o' bacon in A COLD OVEN. Turn oven on to 375ºF.
  7. Depending on the thickness of your bacon, it may be done at 20 minutes, or might take as long as 35 - 40 minutes. Check the bacon at 20 minutes, and decide from there.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/bacon/