Hamburger Stroganoff - Nance and Robyn make the same recipe
Entree
Cuisine: Um... German?
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb ground beef
  • ½ c. chopped onion
  • ¼ c. butter or margarine
  • 2 T flour
  • 1 tsp salt
  • 1 clove minced garlic
  • ¼ tsp pepper
  • 1 4-ounce can mushrooms stems and pieces (drained)
  • 1 - 10½-ounce can cream of chicken (or cream of mushroom) soup
  • 1 c. sour cream
  • 8 oz. medium egg noodles, cooked
Instructions
  1. In a large skillet over medium heat, cook ground beef and onions until meat is brown and onion is tender.
  2. Drain meat.
  3. Add butter to pan; once it's melted, add meat and onions back to the pan. Stir in flour, salt, garlic, pepper, and mushrooms; cook 3 - 5 minutes, stirring frequently.
  4. Stir in soup; heat to boiling.
  5. Reduce heat. Simmer uncovered 8 - 10 minutes. Stir in sour cream; heat through.
  6. Serve over cooked egg noodles.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/hamburger-stroganoff-nance-and-robyn-make-the-same-recipe/