McDonald's Cheeseburger Casserole - Nance and Robyn make the same recipe
Entree
Cuisine: FastFoodlandia
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 lb lean ground beef
  • ¼ c. chopped onion
  • ¼ c. chopped dill pickles
  • ½ c. water
  • ½ c. ketchup
  • 1 - 1½ T yellow mustard
  • American cheese slices to cover hamburger mixture (it takes about 4 slices)
  • 8 oz can Crescent Roll
  • 1 T milk
  • 1 - 2 T sesame seeds
Instructions
  1. Brown ground beef with onion, add salt and pepper to taste. Drain off excess fat. Add the chopped pickles, water, ketchup and mustard to the beef and onions, and stir until well mixed.
  2. (If you want to add more of any of the ingredients except water, go ahead and do so - it's a matter of personal preference.)
  3. Spread the beef mixture into the bottom of your pan. Cover with slices of American cheese.
  4. Take the crescent roll dough and pinch together as best you can to form a crust to cover the entire pan. Make small slits in dough to allow steam to escape. Brush milk over the dough and sprinkle generously with sesame seeds.
  5. Bake at 375ºF for 25 - 30 minutes, until golden brown.
  6. *Recipe can be easily doubled; use a 9x13 pan, but do NOT double the amount of water, just use the ½ c, or you may end up with a runny casserole.
  7. *Note: If you prefer to have a bottom "bun" in addition to the top "bun", use an additional can of crescent dough and layer it on the bottom of your pan. Parbake it at 375ºF until golden brown, about 6 minutes. Then pick up with step 3 (spread the beef mixture in your pan) and go from there.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/mcdonalds-cheeseburger-casserole-nance-and-robyn-make-the-same-recipe/