Oh My Asian Thighs - Submitted by AlyInGA
Original Source/Author: 
Cuisine: Asian!
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 pkg boneless, skinless chicken thighs
  • 1 pkg boneless, skinless chicken breasts (or a second pkg of thighs)
  • 10 oz bottle low-sodium soy sauce
  • ⅔ c. brown sugar
  • 1 T bottle chopped garlic
  • 16 oz tomato sauce
  1. In the bottom of a 3.5 quart or larger crock pot, place your chicken.
  2. Mix together the rest of your ingredients and dump over the chicken, then stir the chicken pieces to make sure they're all coated.
  3. (Alternately, you could mix together everything but the chicken in the bottom of the crock pot and then add the chicken and stir to coat. Whatever works for you!)
  4. Cover and cook on low for 5 hours.
  5. Serve over rice.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/oh-my-asian-thighs-submitted-by-alyinga/