Cajun Coleslaw
Original Source/Author: 
Side Dish
Cuisine: Cajun!
Prep time: 
Cook time: 
Total time: 
Serves: 12ish
  • 1 cabbage, shredded (or 2 10-ounce bags of preshredded cabbage)
  • 1 large red onion, sliced in thin rings (or cut in half and then sliced in thin slices)
  • 2 T. Durkee Famous Sauce (or Dijon mustard as a substitute)
  • ⅓ c. mayo (we use reduced-fat)
  • 2 T olive oil
  • 1 T red wine vinegar
  • ½ tsp hot sauce (we use Tabasco)
  • 2 T ketchup
  • ½ - 1 tsp garlic salt
  • 3 T lemon juice (or juice of 1 lemon)
  1. Mix dressing ingredients and pour over cabbage and red onion. Mix to coat the cabbage and red onion. Let sit for at least one hour (preferably overnight) before serving.
Recipe by DCEP at