Easy Peach Cobbler - Nance and Robyn make the same recipe
Dessert. Or snack. Breakfast? We're not judging you!
Cuisine: Canadian
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ½ c. unsalted butter
  • 1 c. all-purpose flour
  • 2 c. sugar, divided
  • 1 T. baking powder
  • Pinch of salt
  • 1 c. milk
  • 4 c. fresh peach slices
  • 1 T. lemon juice
  • Ground cinnamon or nutmeg (optional)
  1. Melt butter in a 13- x 9-inch baking dish in the oven or microwave.
  2. Combine flour, 1 cup sugar, baking powder, and salt. Add milk, stirring ingredients together just until moist. Pour batter over melted butter (do not stir).
  3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Once it's boiling, remove from heat and pour over batter (do not stir). Sprinkle with cinnamon or nutmeg, if desired.
  4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/easy-peach-cobbler-nance-and-robyn-make-the-same-recipe/