Crock Pot Honey Sesame Chicken - Nance and Robyn make the same recipe.
Cuisine: Asian. DUH. It's got soy sauce in it!
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 5 boneless, skinless chicken thighs (approx. 1½ lbs)
  • salt and pepper
  • 1 c. honey
  • ½ c. soy sauce (I use low sodium)
  • ½ c. diced onion
  • ¼ c. ketchup
  • 2 T. vegetable or olive oil
  • 2 cloves minced garlic
  • ¼ tsp red pepper flakes
  • 4 tsp cornstarch dissolved in 6 T water
  • ½ T (or more) sesame seeds
  • 3 chopped scallions
  1. Put chicken in the crock pot and lightly season with salt and pepper.
  2. In a medium bowl mix honey, soy sauce, onion, ketchup, oil, garlic, and red pepper flakes. Pour over chicken. Put lid on crock pot and cook on low for 4 hours.
  3. Remove cooked chicken from crock pot and leave sauce. Dissolve 4 tsp of cornstarch in 6 T of water and stir into sauce. Cover with lid and cook on high for 10 minutes or until sauce is slightly thickened.
  4. Shred chicken into bite-sized pieces. Spoon cooked rice (cooked spaghetti or angel hair would also be good) into a bowl. Top with cooked, shredded chicken, spoon sauce over the top, and then top with sesame seeds and chopped scallions.
Recipe by DCEP at