Robyn & Nance try the same recipe - Lemon Bars
Original Source/Author: 
Dessert, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • CRUST:
  • 2 c. all-purpose flour
  • ½ c confectioner's sugar
  • 1 c. (2 sticks) butter or margarine, softened
  • FILLING:
  • 4 eggs, beaten
  • 2 c. granulated sugar
  • ⅓ c. lemon juice
  • ½ c. all-purpose flour
  • ½ tsp baking powder
  • ¼ c. confectioner's sugar
Instructions
  1. Preheat the oven to 350ºF.
  2. Sift together the flour and confectioner's sugar into a large bowl. Cut in the butter until the mixture sticks together.
  3. Press into a 9x13-inch dish. Bake for 25 minutes, or until lightly browned. Remove from the oven to cool (leave the oven on.)
  4. LET THE CRUST COOL, STUPID. DON'T BE LIKE ROBYN.
  5. While the crust is cooling (DON'T FORGET TO LET THE CRUST COOL), make the filling. In a large bowl, combine the beaten eggs, granulated sugar, and lemon juice.
  6. In a separate bowl, sift the flour and baking powder; stir into the egg mixture.
  7. Pour over the (COOLED) baked crust and bake for 15 minutes or until slightly browned and set. Remove from the oven, cool, and sprinkle with confectioner's sugar. Cut into bars.
Notes
Did I mention that you're supposed to let the crust cool before you add the filling? DO IT.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/robyn-nance-try-the-same-recipe-lemon-bars/