Amanda's Pearl-Clutching Cake - Nance and Robyn make the same recipe
Cake!
Cuisine: West Cakelandia
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 box yellow cake mix (without pudding)
  • 1 small box instant vanilla pudding
  • ¾ c. vegetable oil
  • ¾ c. cream sherry
  • 1 tsp nutmeg
  • 4 eggs
Instructions
  1. Preheat oven to 350ºF. Prepare a tube pan (preferred) or Bundt pan by greasing, spraying, or oiling and flouring.
  2. In a large mixing bowl, mix cake mix, pudding, and nutmeg. Add eggs, oil and sherry. Beat at high speed for 4 minutes.
  3. Pour into greased pan (duh).
  4. Bake 40 - 45 minutes; cake is done when toothpick comes out clean. Turn out at once.
  5. Notes: You can vary the taste by using dry or sweet sherry. You could use white cake mix and Irish Cream, chocolate cake mix and Creme de Cocoa or Kahlua, or any other combination of cake mix flavors and booze.
  6. If you live at a high altitude, you need to add 2 T of liquid (water, milk, sherry) to the batter.
  7. Nancy says that the tube pan works best; the Bundt pan may make a drier cake.
  8. Nancy suggests greasing the pan with Crisco, but you use what you feel is right. We'll only judge you a little.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/amandas-pearl-clutching-cake-nance-and-robyn-make-the-same-recipe/