Bennigan's Hot Bacon Dressing (copycat)
Original Source/Author: 
Dressing. Not to be confused with Stuffing. This is the stuff you pour on your salad.
Cuisine: Pig.
 
Ingredients
  • 2 ounces Bacon grease
  • ¼ pound Red onion -- dice fine
  • 2 cups Water
  • ½ cup Honey
  • ½ cup Red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1½ tablespoons Cornstarch
  • 1 tablespoon Tabasco
Instructions
  1. Place the bacon grease in a saucepan over medium-high heat. Add the
  2. onions and saute until the onions start to blacken. While the onions
  3. are caramelizing, in a mixing bowl place the water, honey and red wine
  4. vinegar. Using a wire whisk, mix the ingredients well.
  5. Add the cornstarch and whisk well.
  6. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
  7. Add the water, vinegar, pepper (sic.) honey and cornstarch to the
  8. mustard and onions and mix. Continue stirring until mix thickens and
  9. comes to a boil. Remove from heat and store in refrigerator until
  10. needed.
  11. Note: To reheat use a double boiler. I put the tabasco on the
  12. ingredient list if you like it. In different parts of the country
  13. Bennigan’s omits this ingredient.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/hot-bacon-dressing/