Red Lobster Cheese Biscuits in a Loaf Pan - Nance and Robyn make the same recipe
appetizer, side dish
Cuisine: German
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 3 c flour
  • 1 T baking powder
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • ⅛ tsp black pepper
  • 4 ounces cheddar cheese, cut into ¼ inch cubes
  • 1¼ c milk
  • ¾ c sour cream
  • 3 T melted butter
  • 1 egg, beaten
Instructions
  1. Heat oven to 350 degrees. Spray a 9x5 loaf pan with cooking spray.
  2. In a bowl, whisk together flour, baking powder, salt, pepper, cayenne and black pepper. Add cheese cubes and stir until covered in flour mixture.
  3. In a separate bowl, mix the milk, sour cream, melted butter, and egg. Stir the wet mixture into the flour and cheese mixture until just combined.
  4. Spread dough in your prepared loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/red-lobster-cheese-biscuits-in-a-loaf-pan-nance-and-robyn-make-the-same-recipe/