Honey Bun Coffee Cake - Nance and Robyn make the same recipe
Dessert, Breakfast, Snack
Cuisine: Guamanian
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Cake:
  • 1 box yellow cake mix of your choice
  • 8 ounce sour cream (Robyn used reduced-fat because she's counting calories, bwahaha)
  • 4 eggs
  • ¾ c. vegetable oil
  • Cake filling:
  • 1 c brown sugar
  • 1 T ground cinnamon
  • Glaze:
  • 2 c. confectioner's sugar
  • 4 T milk
  • 1 T vanilla
Instructions
  1. In a large bowl, combine cake mix, sour cream, eggs, and vegetable oil. Stir together until well combined (some lumps are okay. You're never going to get all those lumps out!)
  2. Pour half the batter into a greased pan.
  3. Combine brown sugar and cinnamon in a medium bowl. Sprinkle evenly(ish) over the batter.
  4. Spread the rest of the batter over the top of the cinnamon sugar. It'll look like crap; that's okay. No one's judging you except Amanda.
  5. Take a butter knife and swirl it through the batter from one end to the other.
  6. Bake for 40 minutes at 325ºF, check with a toothpick for doneness (if the toothpick comes out clean, the cake is done.)
  7. When the cake is just about done cooking, mix your glaze (so that it'll be ready when the cake comes out of the oven). Stir together confectioner's sugar, milk and vanilla with a small whisk or fork to get all the lumps out.
  8. As soon as the cake comes out of the oven, pour the glaze over the top and spread it evenly.
  9. Let cool 15 minutes (or more) before serving.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/honey-bun-coffee-cake-nance-and-robyn-make-the-same-recipe/