Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts - Nance and Robyn make the same recipe
Entree
Cuisine: Trinidadian (but not Tobagonian)
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • For each serving:
  • 1 boneless, skinless chicken breast
  • 1 T green onion, chopped
  • 2 T cream cheese
  • 2 pieces of bacon, partially cooked
Instructions
  1. Partially cook your bacon - you can fry it in a pan, but it's easier to bake it in the oven, 8 - 10 minutes at 450ºF.
  2. Pound your chicken breasts until they are approximately ¼" thick (using a large zip-close bag contains all the chicken goop).
  3. Mix the cream cheese and green onions, and spread across one side of the chicken breast.
  4. Roll up the chicken breast around the cream cheese mixture.
  5. Wrap bacon around the chicken breast. You can use a toothpick to help keep the bacon on, but just tucking the ends under the chicken works as well.
  6. Place on a baking sheet and bake for 30 minutes at 375ºF.
  7. Broil for 5 minutes to help make bacon crispy.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/bacon-wrapped-cream-cheese-stuffed-chicken-breasts-nance-and-robyn-make-the-same-recipe/