Velveeta Spicy Chicken Spaghetti - Nance and Robyn make the same recipe
Original Source/Author: 
Cuisine: Contains pasta, so is obviously Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 12 oz spaghetti or angel hair, uncooked
  • 1¼ lbs boneless skinless chicken breasts, cut into smallish chunks
  • 16 oz Velveeta, cubed
  • 1 - 10¾ oz can condensed cream of chicken OR cream of mushroom soup
  • 1 - 10 oz can Ro-Tel (tomatoes and green chilies)
  • 1 - 4 oz can (drained) sliced mushrooms
  • ⅓ c. milk
  1. Preheat oven to 350ºF.
  2. Cook spaghetti or angel hair as directed on package; drain.
  3. Heat skillet over med-high heat. Spray with no-stick cooking spray.
  4. Cook chicken until cooked through (5 - 7 minutes).
  5. Add Velveeta, soup, Ro-Tel, mushrooms, and milk. Stir together until Velveeta is melted and mixture is heated through. Add pasta and stir until well combined.
  6. Pour into a greased 9x13 baking dish.
  7. Bake for 35 - 40 minutes at 350ºF.
Recipe by DCEP at