Pepperoni Pasta Bake - Nance and Robyn make the same recipe
Original Source/Author: 
Cuisine: Italianish
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 16 oz pkg uncooked rotini pasta
  • 1 lb ground Italian sausage
  • 16 oz jar of pasta sauce
  • 24 oz cottage cheese
  • 2.25 oz can sliced black olives (drained)
  • 12 oz shredded mozzarella
  • 6 oz sliced pepperoni
  1. Preheat the oven to 350ºF.
  2. Lightly grease a 9x13" casserole dish.
  3. Bring a pot of lightly salted water to boil. Add the pasta to the pot and follow directions on the box to get al dente pasta (usually 8 - 10 minutes). Drain.
  4. In a medium skillet over med-high heat, cook the sausage until brown. Drain.
  5. In the prepared casserole dish (or a large bowl) mix the cooked pasta, sausage, and pasta sauce (then pour into casserole dish and spread evenly).
  6. In a medium bowl mix cottage cheese, sliced black olives, and mozzarella. Spoon the cheese mixture over the pasta mixture. Top with pepperoni slices.
  7. Bake at 350ºF for 25 minutes until bubbly and lightly browned.
Recipe by DCEP at