Pistachio Fluff - Nance & Robyn make the same recipe
Original Source/Author: 
Cuisine: Church?
Prep time: 
Total time: 
Serves: 8?
  • 1 20 oz can crushed pineapple
  • 1 3.4 oz box Pistachio pudding mix
  • 1 8 oz container Cool Whip (or similar whipped topping)
  1. Drain pineapple. Dump pineapple into a mixing bowl or plastic container with lid (you're going to be refrigerating this stuff). Top with dry Pistachio pudding mix.
  2. Mix pineapple and pudding until well combined.
  3. Add Cool Whip and stir until well combined.
  4. Refrigerate for at least a couple of hours before serving.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/pistachio-fluff-nance-robyn-make-the-same-recipe/