Monkey Bread
Original Source/Author: 
Bakery Type Treat?
If pre-making these just do the first step. Cover and refrigerate. Do the second step when you're ready to bake and serve.
  • 4 (8-ounce) tubes refrigerated buttermilk biscuits (the cheaper the better)
  • 1 tablespoon cinnamon
  • 1 tablespoon water
  • 2 cups sugar, divided
  • 1 cup butter or margarine
  • 1 cup brown sugar, firmly packed
  1. Cut each biscuit into quarters. Combine 1 cup of the sugar with the cinnamon in a large plastic bag. Drop biscuit quarters into bag and shake to thoroughly coat. Place biscuit quarters into a greased bundt pan.
  2. Combine butter/margarine with remaining 1 cup sugar, brown sugar and water in a sauce pan. Bring to a boil. Pour over biscuits in bundt pan. Bake 30 minutes at 350 degrees. Carefully invert bundt pan onto platter.
Recipe by DCEP at