Laura's Unbelievable Chicken & Pasta - Nance & Robyn make the same recipe.
Original Source/Author: 
Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1 (8 ounce) package cold cream cheese, cubed
  • 10 cherry tomatoes, halved
  • 1 (16 ounce) package dry penne pasta
Instructions
  1. Bring large pot of water to a boil, and cook penne pasta according to package instructions.
  2. In a large skillet over medium heat, cook chicken strips in broth; simmer until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
  3. In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.
Notes
Next time I make it, I'll double the amount of chicken and cherry tomatoes, and at least halve - if not quarter - the amount of pasta. (Robyn)
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/lauras-unbelievable-chicken-pasta-nance-robyn-make-the-same-recipe/