White Chicken Enchiladas - Nance & Robyn make the same recipe.
Original Source/Author: 
Entree
Prep time: 
Cook time: 
Total time: 
Serves: 10?
 
Ingredients
  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chillies
Instructions
  1. Preheat oven to 350 degrees. Grease a 9x13 pan
  2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  4. Remove from heat and stir in sour cream and chilies.
  5. Pour sauce over enchiladas and top with remaining cheese.
  6. Bake 22 min and then under high broil for 3 min to brown the cheese.
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/white-chicken-enchiladas-nance-robyn-make-the-same-recipe/