Mochies (Chocolate Coffee Cookies)
Original Source/Author: 
Prep time: 
Cook time: 
Total time: 
  • 12 oz. Semi-sweet Chocolate Chips
  • 4 oz. Unsweetened Baking Chocolate
  • ¾ cup butter
  • 4 large eggs
  • 1-1/2 cup sugar
  • 4 tsp. instant espresso powder (can substitute instant coffee powder)
  • 4 tsp. vanilla
  • 1 tsp. salt
  • ½ tsp. baking powder
  • ½ cup flour
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)
  1. Preheat oven to 350ยบ F. Line cookie sheet with silicon pad or aluminum foil
  2. Microwave 12 oz. chocolate chips, baking chocolate and butter on high 1 minute. Stir. Microwave for 30 seconds, stir and repeat until mixture is melted and smooth.
  3. In another bowl beat eggs, sugar, espresso (or coffee) powder, vanilla, salt and baking powder on high for 2 minutes. Reduce speed to low and add chocolate mixture. Add flour and mix until blended. Add remaining ingredients.
  4. Drop by tablespoon unto cookie sheet. Dough will be gooey. Don't panic.
  5. Bake 12 to 14 minutes. Surface will be dry, shiny and cracked looking. Inside will be soft.
  6. Slide silicon sheet or foil off of cookie sheet and allow to cool before removing.
Recipe by DCEP at