Nance & Robyn make the same recipe - Sauteed Green Beans & Cherry Tomatoes
Original Source/Author: 
side dish, appetizer(?)
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 teaspoons extra-virgin olive oil, divided
  • 1 pound green beans, trimmed
  • ½ cup water
  • 2 cloves garlic, minced
  • 1½ cups halved cherry tomatoes
  • 1 tablespoon balsamic vinegar
  • Salt & freshly ground pepper, to taste
Instructions
  1. Heat 1 teaspoon oil in a large skillet over medium-high heat.
  2. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes.
  3. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
  4. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds.
  5. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes.
  6. Remove from heat; stir in vinegar, salt and pepper.
Notes
Nutritional Info: Per serving: 71 calories; 3 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 11 g carbohydrates; 0 g added sugars; 3 g protein; 5 g fiber; 157 mg sodium; 379 mg potassium. Nutrition Bonus: Vitamin C (45% daily value), Vitamin K (26% dv), Vitamin A (18% dv). Carbohydrate Servings: ½ Exchanges: 2 vegetable, ½ fat
Recipe by DCEP at http://www.dinosaurscanteatpizza.com/sauteed-green-beans-cherry-tomatoes-nance-robyn-make-the-same-recipe/