↓

DCEP

Full of fresh-picked profanity

DCEP

Post navigation

← Previous Post

Upcoming Recipes!

Posted on August 27, 2020 by Robyn
6

  Mar. 24 –   Italian Wonderpot – Lori in Pittsburgh Mar. 31 – Chocolate Lasagna – Katherine April 7 – Chicken Stuffed Shells (Pryde) April 14 – Hot Cheese Biscuits (Pryde) … Continue reading →

Posted in Recipes | Comments (6)

Strawberry Cheesecake Poke Cake – Nance and Robyn make the same recipe!

Posted on July 20, 2016 by Robyn
20

Whenever we get around to it, we’ll post a recipe that we both made. This week’s recipe was Strawberry Cheesecake Poke Cake, a recipe Fred requested. It was originally posted here on Buzzfeed. Robyn’s Take: Fred spotted this recipe on Facebook a … Continue reading →

Posted in Desserts, Recipes | Comments (20)

Slow Cooker Cheesy Bacon Ranch Potatoes – Nance and Robyn make the same recipe!

Posted on June 22, 2016 by Robyn
28

Whenever we get around to it, we’ll post a recipe that we both made. This week’s recipe was Slow Cooker Cheesy Bacon Ranch Potatoes, a recipe that Nance spotted somewhere and that we both thought sounded tasty; it was originally … Continue reading →

Posted in Recipes | Comments (28)

Amish Sugar Cookies – Nance and Robyn make the same recipe!

Posted on May 23, 2016 by Robyn
23

Whenever we get around to it, we’ll post a recipe that we both made. This week’s recipe was Amish Sugar Cookies, a recipe that popped up in Nance’s Facebook sidebar; it was originally published on Taste of Home. Robyn’s Take: … Continue reading →

Posted in Desserts | Comments (23)

Oatmeal Lace Cookies

Posted on September 2, 2015 by Nance
22

Rick (aka: the husband) likes thin and chewy oatmeal cookies and the only ones I know how to make are too fluffy for him.  Truth game:  My oatmeal cookies are thin and crisp.  The husband is obviously smoking the wacky weed. … Continue reading →

Posted in Desserts, Recipes | Comments (22)

Homemade Pierogies

Posted on June 3, 2014 by Nance
19

Pierogi ; also spelled perogi, pierogy, perogy, pierógi, pyrohy, pirogi, pyrogie, or pyrogy; are dumplings of unleavened dough – first boiled, then baked or fried usually in butter with onions. I’m going to show you two ways of making cheese and … Continue reading →

Posted in Recipes | Tagged cheese, Mashed Potatoes, or pyrogy, perogi, perogy, Pierogi, Pierogies, pierogy, pirogi, pyrogie, pyrohy | Comments (19)

Perfect Hard-Boiled Eggs

Posted on April 9, 2014 by Robyn
31

I have been meaning to write this post for ages, but as usual the time just got away from me. Now with Easter less than two weeks away, time is of the essence. Y’all have to know how to get … Continue reading →

Posted in Recipes | Tagged eggs, Hard-Boiled Eggs, Steamed Eggs | Comments (31)

Pass it on…

Posted on March 26, 2014 by Nance
49

When it comes to DCEP Robyn said it best, “It’s become another pain in the ass obligation, and I am beyond done with pulling out the camera and taking shitty pictures of food.” Look, we’re both incredibly busy and keeping … Continue reading →

Posted in Recipes | Comments (49)

Irish Soda Bread – Nance and Robyn make the same recipe

Posted on March 17, 2014 by Robyn
31

Every week we’ll post a recipe that we both made. This week’s recipe was Irish Soda Bread. Printable recipe can be found at the bottom of this post. The original recipe was found in the Cooking With Pryde cookbook by … Continue reading →

Posted in Recipes | Tagged Erin Go Bragh!, Irish, Irish Soda Bread, St. Patrick's Day | Comments (31)

Pistachio Cake – Nance and Robyn make the same recipe

Posted on March 10, 2014 by admin
32

Every week we’ll post a recipe that we both made. This week’s recipe was Pistachio Cake. Printable recipe can be found at the bottom of this post. The original recipe was provided by reader Alison G. Robyn’s Take: This week’s … Continue reading →

Posted in Recipes | Tagged Green cake, Pistachio, Pudding, Saint Patrick's Day | Comments (32)

Post navigation

← Previous Post

Amazon Affiliate Linkage

Archives

Search

Gettin’ Social

Twitter Facebook: social networking Amazon.com

*Fabulous pizza-grabbing dinosaur by SaraBeth

About Nance & Robyn
What's with the name?
Disclaimer

Testimonials


“This is my favorite cooking blog, because y’all hate what you make a good percentage of the time, and I like that. Well, that and I’ve been following you two on the internet since the days of coal-burning web browsers.” ~ Patrick

"This is not a recipe any more than “apply cheese to crackers,” or “stir frozen peas into your Kraft mac-n-cheese” would be." ~ Amanda

"Nance, your pork chops look better than Robyn’s. Robyn, your stuffing looks better than Nance’s. HOW DO YOU SCREW UP STOVE TOP STUFFING, NANCE?" ~ Jane

"Even if you all try a recipe I know I will never eat, I read all the way though just for your commentary. Nothing says Happy Monday like a few F bombs before I actually get dressed." ~ Suzy

"This just in: Amanda invented Italy!" ~ Kerry

"I hate to admit it but this is my favorite entry so far here because it’s so hilarious! I’m so sorry the recipe didn’t work out, but damn I busted out laughing a few times which I needed today. I just know that frustration when a recipe bombs and you both described your annoyance so well!" ~ Ann

This ad is an Amazon Affiliate Link
© 2023 - DCEP Proudly powered by WordPress  Weaver II Pro by WP Weaver
↑